Sugared bun is a tranditional biscuit with chopped roasted almonds and handmade traditional fresh butter sprinkled with icing sugar.
Kourampiedes are small round 40 grammar pieces wrapped in a traditional white paper.These are approximately 24 pieces per kilo.
Maintenance: Keep in a cool and dry environment below 23 ° C.
Use for: two months.
Availability: All year