Description
Ekmek Kantaifi is a traditional sweet with plenty of grated walnuts and crispy handmade pastry drizzled with syrup and fresh butter. The top of it is covered by a layer of fluffy patisserie cream and a layer of freshly whipped cream
Maintenance: Keep in a cool and dry environment below 5 ° C .
Use for: 10 days
Availability: All year.
Sipping is possible only during winter and only if weather is permitting it.
