Description
Empty chocolate cup for liqueur.
Maintenance: Keep in a cool and dry environment below 23 ° C, while the recommended maintenance for longer cooling.
Use for: 2 months.
Availability: All year under request
Ask for further information
Empty chocolate cup for liqueur.
Maintenance: Keep in a cool and dry environment below 23 ° C, while the recommended maintenance for longer cooling.
Use for: 2 months.
Availability: All year under request
Ask for further information
Weight | 0.03 kg |
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