Treats Αρχεία - Ζαχαροπλαστείο Παπαπαρασκευά

White Pourakia

Ζαχαροπλαστείο Παπαπαρασκευάς — Sat, 05 Oct 2024 14:27:27 +0000

It is a crunchy handmade biscuit filled with chocolate almond praline dipped in real chocolate that melts into your mouth.It is a small chocolate treat of 40 grammars . These are approximately 30 pieces per kilo.
Maintenance: Keep in a cool and dry environment below 23 ° C, while the recommended maintenance for longer cooling.
Use for: two months.
Availability: All year

Το άρθρο White Pourakia εμφανίστηκε πρώτα στο Ζαχαροπλαστείο Παπαπαρασκευά.

Kourabies

Ζαχαροπλαστείο Παπαπαρασκευάς — Tue, 24 Oct 2017 02:16:39 +0000

Sugared bun is a tranditional biscuit with chopped roasted almonds and handmade traditional fresh butter sprinkled with icing sugar.
Kourampiedes are small round 40 grammar pieces wrapped in a traditional white paper.These are approximately 24 pieces per kilo.

Maintenance: Keep in a cool and dry environment below 23 ° C.
Use for: two months.
Availability: All year

Το άρθρο Kourabies εμφανίστηκε πρώτα στο Ζαχαροπλαστείο Παπαπαρασκευά.

Anomala

Ζαχαροπλαστείο Παπαπαρασκευάς — Tue, 24 Oct 2017 01:38:10 +0000

Anomalo is chopped, caramelized almonds in rich milk chocolate forms a crispy irregular rock mouthwatering delight.
These are small irregular rock shape pieces of 45 grammars wrapped in foil. These are approximately 23 pieces per kilo.
Maintenance: Keep in a cool and dry environment below 23 ° C, while the recommended maintenance for longer cooling.
Use for: two months.
Availability: All year

Το άρθρο Anomala εμφανίστηκε πρώτα στο Ζαχαροπλαστείο Παπαπαρασκευά.

Nougat

Ζαχαροπλαστείο Παπαπαρασκευάς — Tue, 24 Oct 2017 01:38:10 +0000

Nougat is white, chewing treat with whole almonds and local aromatic honey, deep into real chocolate that is perfectly combined with the refined sweetness of honey that stays in your mouth.
Nougat are small pieces in oblong shape of 35 grammars wrapped in foil.These are approximately 28 pieces per kilo.
Maintenance: Keep in a cool and dry environment below 23 ° C, while the recommended maintenance for longer cooling.
Use for: two months.
Availability: All year

Το άρθρο Nougat εμφανίστηκε πρώτα στο Ζαχαροπλαστείο Παπαπαρασκευά.

Poura

Ζαχαροπλαστείο Παπαπαρασκευάς — Tue, 24 Oct 2017 01:38:10 +0000

It is a crunchy handmade biscuit filled with chocolate almond praline dipped in real chocolate that melts into your mouth.
Poura are small pieces of 30-35 grm in cigarette shap wrapped with foil.There are 30 pieces per kilo.
Maintenance: Keep in a cool and dry environment below 23 ° C, while the recommended maintenance for longer cooling.
Use for: two months.
Availability: All year

Το άρθρο Poura εμφανίστηκε πρώτα στο Ζαχαροπλαστείο Παπαπαρασκευά.

Varius Chocolate Treats

Ζαχαροπλαστείο Παπαπαρασκευάς — Tue, 24 Oct 2017 02:16:39 +0000

You can have a variety of any chocolate treats you wish.
These are about 27 pieces per kilo.
Maintenance: Keep in a cool and dry environment below 23 ° C, while the recommended maintenance for longer cooling.
Use for: two months.
Availability: All year

Το άρθρο Varius Chocolate Treats εμφανίστηκε πρώτα στο Ζαχαροπλαστείο Παπαπαρασκευά.

Carioca

Ζαχαροπλαστείο Παπαπαρασκευάς — Tue, 24 Oct 2017 01:33:06 +0000

Carioca is made with love for the tradition, with delicious, real chocolate, where the sponge cake into embraces different kinds of chocolate and carefully selected nuts.
Once you unravel one a heady smell of chocolate captivates your nose and a glossy chocolate that covers it dares you to try it. At the first bite, you try to understand what it contains and is so fragrant. In the second one you can enjoy the fresh whole nuts and fluffy sponge cake, elaborately laced with bittersweet chocolate, while the third you frantically are looking for the next one. This is a rare chocolate treat that travels you!

Individual piece 120 gr wrapped in the same white paper as it used to be.
Maintenance: Keep in a cool and dry environment below 23 ° C, while the recommended maintenance for longer cooling.
Use for: two months.
Availability: All year

Το άρθρο Carioca εμφανίστηκε πρώτα στο Ζαχαροπλαστείο Παπαπαρασκευά.

Carioca

Ζαχαροπλαστείο Παπαπαρασκευάς — Tue, 24 Oct 2017 01:33:06 +0000

Small pieces in half circle shape of 40 grammars wrapped in foil. They are approximately 25 pieces per kilo
Maintenance: Keep in a cool and dry environment below 23 ° C, while the recommended maintenance for longer cooling.
Use for: two months.
Availability: All year

Το άρθρο Carioca εμφανίστηκε πρώτα στο Ζαχαροπλαστείο Παπαπαρασκευά.

White Chocolate Cups

Ζαχαροπλαστείο Παπαπαρασκευάς — Tue, 24 Oct 2017 01:25:47 +0000

White chocolate cups are made of white chocolate filled with almond praline and chopped roasted almond in a liquid mousse of almond praline and milk chocolate. White chocolate cups weight 60 grammars and are approximately 18 pieces per kilo.
Maintenance: Keep in a cool and dry environment below 23 ° C and is recommended the maintenance for longer under refrigeration.
Use for: 2months
Availability: In a fasting period or on request.

Το άρθρο White Chocolate Cups εμφανίστηκε πρώτα στο Ζαχαροπλαστείο Παπαπαρασκευά.

Milk Chocolate Cups

Ζαχαροπλαστείο Παπαπαρασκευάς — Tue, 24 Oct 2017 01:25:47 +0000

Milk chocolate cups are made of white chocolate filled with almond praline and chopped roasted almond in a liquid mousse of almond praline and milk chocolate. Milk chocolate cups weight 60 grammars and are approximately 18 pieces per kilo.
Maintenance: Keep in a cool and dry environment below 23 ° C and is recommended the maintenance for longer under refrigeration.
Use for: 2months
Availability: In a fasting period or on request.

Το άρθρο Milk Chocolate Cups εμφανίστηκε πρώτα στο Ζαχαροπλαστείο Παπαπαρασκευά.